Easy homemade Banana muffins
Easy homemade Banana muffins

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy homemade banana muffins. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Reviews for: Photos of Banana Muffins II. I present Banana Muffin Recipe today. It is a homemade, quite easy and simple video showing how to make banana muffins from scratch. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients.

Easy homemade Banana muffins is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Easy homemade Banana muffins is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook easy homemade banana muffins using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy homemade Banana muffins:
  1. Make ready 3-4 large ripe banana (I use 3 and half super ripe banana) smashed
  2. Get 1/2 cup sugar (less or more)
  3. Take 1/3 cup oil (vegetables oil)
  4. Take 1 egg
  5. Make ready 11/2 cup flour
  6. Get 1/2 tsp salt
  7. Take 1 tsp baking powder
  8. Get 1 tsp baking soda

Everybody needs a good way to use up bananas that end up getting overly ripe sitting on the counter. Warm, homemade banana nut muffins are always in season! These muffins make a delicious breakfast or a tasty snack. These soft and moist homemade banana muffins are so easy to make, and impossible to stop eating!

Steps to make Easy homemade Banana muffins:
  1. Preheat oven to 350F (175C) and line a muffin tin with paper liners.
  2. Combine flour, salt, baking soda, and baking powder together, and set aside.
  3. In a large bowl combined smashed banana, sugar, oil, and egg. And then add the flour mixture. Gently folded it until dry mixture are just combine. Don’t over mix, because it will dense the texture.
  4. Using ice cream scooper, scoops the batter into muffins tins. Filling each liner 3/4 of the way full.
  5. Bake for 20-25 minutes or depending on your oven.
  6. Take out from the oven when a toothpick inserted in the center of the muffin comes out clean.
  7. You can enjoy your banana bread either warm or cool.
  8. And of course you still can freeze it if you still have leftovers. Enjoy 😊
  9. ❤️HappyBaking❤️

These muffins make a delicious breakfast or a tasty snack. These soft and moist homemade banana muffins are so easy to make, and impossible to stop eating! Easy Banana Muffins. - Uses basic ingredients. - Super soft and fluffy. - Easy to make & kid-friendly. People go crazy for these muffins every time I serve them! In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these muffins safe for vegans.

So that’s going to wrap this up for this exceptional food easy homemade banana muffins recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!