Moist Choco Banana Muffin
Moist Choco Banana Muffin

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, moist choco banana muffin. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Moist Choco Banana Muffin is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Moist Choco Banana Muffin is something which I have loved my entire life. They are fine and they look wonderful.

Today's episode is about an easy moist chocolate banana muffins recipe. These muffins are moist, chocolatey, sweet and very easy to make. These muffins are so moist and full of flavor! I have looked at dozens of recipes and most had too much sugar for my liking.

To get started with this particular recipe, we have to prepare a few components. You can cook moist choco banana muffin using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Moist Choco Banana Muffin:
  1. Take 4 pieces Banana (overripe)
  2. Prepare 2 pieces Egg
  3. Make ready 2-1/4 cups All-Purpose Flour
  4. Get 1/2 teaspoon Iodized Salt
  5. Get 3 teaspoons Baking Powder
  6. Prepare 1-1/2 cups Brown Sugar
  7. Make ready 3/4 cup Butter (softened)
  8. Make ready 1/2 teaspoon Cinnamon
  9. Get 1 teaspoon Vanilla Extract
  10. Take 1/2 teaspoon Banana Extract
  11. Prepare 1/2 cup Chocolate (chopped)
  12. Prepare Oil (for greasing)

Try our perfect banana choco chip muffins! Absolutely healthy, go-to snacks with the right balance of banana and chocolate flavours to amaze your palate. Now let's make some of these yummy, fluffy & moist Perfect Banana Chocolate Chip Muffins! 🙂 For vegan version check out our other family blog! Healthy banana muffins with chocolate chips for a little indulgence.

Steps to make Moist Choco Banana Muffin:
  1. Pre-heat the oven at 375°F or 190°C.
  2. Grease the muffin pan with oil, dust with flour, and place muffin liners.
  3. For the dry ingredients - Sift the all-purpose flour, baking powder, cinnamon and salt in a large bowl and set aside.
  4. For the wet ingredients - Mash the bananas until creamy. - Mix in the sugar for about 3 minutes using an electric mixer. - Add the butter, eggs, vanilla extract and banana extract and beat well.
  5. Mix the dry and wet ingredients gradually.
  6. Fold in the chocolates just until incorporated. Do not overmix.
  7. Spoon the batter into the muffin liner about 3/4. Leave 1/4 room for expansion. I used an ice cream scoop for easy transfer. Sprinkle brown sugar on top for some crunch.
  8. Bake for 20 minutes or until a toothpick stuck in the muffins comes out clean.
  9. Let cool for a few minutes and take out of the pan. @homebasedchef

Now let's make some of these yummy, fluffy & moist Perfect Banana Chocolate Chip Muffins! 🙂 For vegan version check out our other family blog! Healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist. You'll love these easy Haven't tried it, but got an idea…for more healthy benefits, substitute carob chips for choco chips. Personally, banana nut recipes like banana nut muffins and banana nut bread are my favorite.

So that is going to wrap this up with this exceptional food moist choco banana muffin recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!