Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pesto chicken with feta and olives (keto). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pesto Chicken with Feta and Olives (Keto) is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Pesto Chicken with Feta and Olives (Keto) is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pesto chicken with feta and olives (keto) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pesto Chicken with Feta and Olives (Keto):
- Make ready 1 1/2 lbs Boneless, skinless chicken breasts
- Make ready To taste Salt and pepper
- Prepare 2 Tbsp. Butter or coconut oil
- Make ready 5 Tbsp. Red or green pesto
- Get 1 1/4 C. Heavy cream
- Make ready 3 oz. Pitted olives
- Take 5 oz. Feta cheese
- Prepare 1 clove garlic, minced
Steps to make Pesto Chicken with Feta and Olives (Keto):
- Preheat oven to 400° F.
- Cut chicken breasts into bite size pieces, season with salt and pepper.
- Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
- Mix pesto and heavy cream in a bowl.
- Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
- Bake in oven 20-30 minutes until bubbly and lightly browned around edges.
So that’s going to wrap it up with this exceptional food pesto chicken with feta and olives (keto) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
