Chicken Curry (Filipino-Style)
Chicken Curry (Filipino-Style)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken curry (filipino-style). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This Pinoy Chicken Curry recipe is the Filipino version of the popular chicken curry dish. Other people refer to this as Filipino style chicken curry. This version is considered Filipino food. The ingredients used and not used in this recipe make this dish different from the traditional.

Chicken Curry (Filipino-Style) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken Curry (Filipino-Style) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken curry (filipino-style) using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Curry (Filipino-Style):
  1. Take 1 kg chicken
  2. Get 1/2 ginger
  3. Get 1 whole garlic
  4. Take 1 red onion
  5. Get potatoes (cubed)
  6. Prepare carrots (cubed)
  7. Get 2 red bell peppers
  8. Get 1 whole gata (coconut milk)
  9. Take 1 Curry Mix Powder (McCormick)
  10. Make ready 4-5 green sili

Chicken Curry Recipe Filipino style is a variation of the local Ginataang Manok where the chicken is cooked in coconut milk. The only difference is in Chicken Curry we have added the Curry powder plus the vegetable and other spices to increase the flavor. How to make Chicken Curry Filipino style? This Filipino recipe is a creamy stew with a mild curry flavor, cooked with coconut milk, potatoes and bell peppers.

Steps to make Chicken Curry (Filipino-Style):
  1. Pan fry thawed-out chicken for 1-2 mins each side
  2. Sauté the garlic, onion, and ginger over low heat.
  3. Add chicken in pan.
  4. Add 1 red bell pepper, potatoes, and carrots.
  5. Add gata (coconut milk)
  6. Add betsin and pepper and 1/3 of Curry Mix Powder (McCormick)
  7. Let simmer until carrots and potatoes are cooked.
  8. Add the rest of Curry Mix.
  9. Add salt, pepper, and betsin to taste. Add a pinch of sugar.
  10. Add bell pepper and green sili.
  11. Let simmer for 10 mins.

How to make Chicken Curry Filipino style? This Filipino recipe is a creamy stew with a mild curry flavor, cooked with coconut milk, potatoes and bell peppers. Curry powder is a mixture of several spices – turmeric, cumin, coriander, to name a few. Filipino Style Chicken Curry is a type of chicken curry cooked with potatoes, carrots and capsicum in coconut milk with mild curry powder. But for the Filipinos curry is used as a name of a dish and like the definition it uses the same spices but with the addition of local ingredients such coconut milk.

So that is going to wrap it up with this special food chicken curry (filipino-style) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!