Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, walnut banana cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Walnut Banana Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Walnut Banana Cake is something which I have loved my whole life. They are nice and they look fantastic.
Banana & walnut Cake Eggless -Eggless baking recipes Banana cake recipe without egg condensed milk. Banana Walnut Cake is a ridiculously easy one layer ultra moist banana cake loaded with flavor and topped with a rich cream cheese frosting. Add walnuts to your banana cake for a moreish, nutty treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook walnut banana cake using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Walnut Banana Cake:
- Make ready (A) the cake
- Get 40 g melted butter
- Take 40 g sugar
- Make ready 2 mashed ripe bananas
- Make ready 1 egg
- Make ready 1 tsp vanilla extract
- Prepare 1/2 cup flour
- Take 1 tsp baking powder
- Get 1/2 cup chopped walnuts
- Get (B) toppings (optional)
- Make ready 1/2 cup sugar
- Take 1/2 cup water
- Make ready 8 whole walnuts
- Prepare 1/2 cup melted chocolate
Moist and fluffy, this banana cake recipe is sweetly celebratory—even if all you're celebrating is the fact that you baked a cake! Put everything except the walnuts in a bowl and mix together, I personally use my hands and a spoon or fork to get the right consistancy. Mix mashed bananas and milk together. Blend dry ingredients into batter alternating with banana mixture.
Steps to make Walnut Banana Cake:
- Mix all the ingredients in section (A) together in a mixing bowl until smoothly combined.
- Cover pan with wax paper then pour in the batter.
- Bake in the oven on medium heat (200°C) for about an hour, or until fully cooked. to test, try inserting a toothpick- if it comes out clean with no wet batter, it is cooked.
- Allow cake to rest outside oven for 30 minutes.
- Make a simple syrup using section (B) water and sugar. combine in pot and let boil for 5 minutes.
- Put in walnuts to candy them, let them soak in simple syrup for 10 minutes.
- (optional) coat your cake in the simple syrup for additional sweetness. decorate with the candied walnuts.
- (optional) melt chocolate and spread over the cooled cake, then decorate with the candied walnuts.
- Allow cake to chill in fridge for at least 1 hour before cutting up and serving.
Mix mashed bananas and milk together. Blend dry ingredients into batter alternating with banana mixture. Banana and walnut cake puts a really fruity twist on a classic teatime cake that everyone will love! It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy.
So that’s going to wrap it up for this special food walnut banana cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
