Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, banana nut bread with chocolate chips. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Banana nut bread with chocolate chips is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Banana nut bread with chocolate chips is something that I’ve loved my entire life.
I have only ever made banana bread with oil in the batter, not butter. Don't waste your bruised and overriped bananas. Make then into this tasty and moist banana bread instead. Add in the chocolate chips and pour the batter into a greased loaf pan.
To get started with this recipe, we must prepare a few components. You can have banana nut bread with chocolate chips using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Banana nut bread with chocolate chips:
- Prepare 1 banana - slices
- Take 3 ripe bananas
- Take 2 large eggs
- Take 2 cups all-purpose flour
- Make ready 1 tsp baking soda
- Take 1 cup Brown sugar
- Get 1 cup chocolate chips
- Get 1 tsp cinnamon
- Prepare 1/4 tsp salt
- Take 1 tsp vanilla extract
- Make ready 1/2 cup walnuts
- Make ready 8 tbsp butter
- Take 1/4 cup milk
I think you could even say the combination of peanut butter, chocolate, and bananas together are a little bit "extra." This bread is packed with ingredients that make great pairings, but. This might be the best banana bread ever, and boy do people love banana bread. Serve for brunch, a snack or dessert. At the end the batter should be barely blended (it will be thick).
Instructions to make Banana nut bread with chocolate chips:
- Preheat oven to 350 F. Line a loaf pan with parchment paper and spray with nonstick spray.
- In a medium bowl, mash ripe bananas until smooth and slightly chunky.
- In a large bowl combine melted or softened butter with brown sugar until smooth.
- Add in eggs and whisk until smooth
- To mixture, add milk and vanilla extract until combined. Add in in the mashed bananas to the batter and mix until incorporated.
- Add in flour, cinnamon, baking soda and salt to batter and gently stir until batter is combined. Do not over mix, batter lumps are okay.
- Gently fold in chocolate chips or chopped chocolate (reserve 1/2 cup for topping) and walnuts until just combined.
- Pour batter into a prepared loaf tin, smooth the top and top with a few banana slices and remaining chocolate. Bake banana bread for 50-60 minutes or until a tooth pick comes out clean.
- Allow banana bread to cool for 10-20 minutes before transferring to a wire rack and slicing.
Serve for brunch, a snack or dessert. At the end the batter should be barely blended (it will be thick). Pour the batter into the greased loaf pan. Sprinkle the chocolate chips on top, if desired. This banana quick bread is full of chocolate chips and toasted heart-healthy walnuts so you get a taste of nuts and chocolate in each bite.
So that is going to wrap this up for this exceptional food banana nut bread with chocolate chips recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!