Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, banana and walnut cake (no mixer needed). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Although simplicity is key in this recipe, its different ingredients will make it very unique. Some walnuts, oats, whole wheat flour and a touch of cinnamon (and a special spice) will transform your experience with Banana Cake and make you wonder why Banana Bread is even a. Banana Walnut Cake is a ridiculously easy one layer ultra moist banana cake loaded with flavor and topped with a rich cream cheese frosting. It's the perfect way to use up any overripe bananas, and is ridiculously easy.
Banana and walnut cake (no mixer needed) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Banana and walnut cake (no mixer needed) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banana and walnut cake (no mixer needed) using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Banana and walnut cake (no mixer needed):
- Get 2 ripe large bananas
- Prepare 2 cups all-purpose flour
- Get 1 tsp baking powder
- Take 1/2 tsp salt
- Make ready 1 egg
- Prepare 1/2 cups sugar
- Take 1 tsp vanilla liquid
- Make ready 1/2 cup canola oil
- Get 2 tbsp milk
- Get 100 gr sultanas
- Get 100 gr walnuts (lightly crushed)
- Prepare 2 tbsp Greek yoghurt
- Get Margarine
Walnuts star in this easy-to-make Banana Walnut Bread recipe from Food Network Kitchen. Slice it up and serve with coffee or tea. In a standing mixer fitted with the paddle attachment or with an electric hand-held mixer, cream the butter and sugar until light and fluffy. Put everything except the walnuts in a bowl and mix together, I personally use my hands and a spoon or fork to get the right consistancy and make sure there's no lumps.
Steps to make Banana and walnut cake (no mixer needed):
- Firstly coat the baking tray with margarine, put aside.
- Preheat the oven 180°C.
- Prepare 2 bowls, mix flour, salt, and baking powder in one bowl.
- Mix egg, canola oil, sugar, and vanilla liquid in another bowl. Mix them well with fork.
- Pour the egg mixture into flour mixture, mix them well.
- Add milk and Greek yoghurt, mix them well.
- Add sultanas and walnuts, mix them well.
- Mash bananas using a fork, add them into the batter and mix them well.
- Pour the batter into baking tray, spread it well.
- Bake it for 25 mins or until it turns golden.
- Banana and walnut cake is ready to enjoy. This recipe is also can be used for banana muffin.
In a standing mixer fitted with the paddle attachment or with an electric hand-held mixer, cream the butter and sugar until light and fluffy. Put everything except the walnuts in a bowl and mix together, I personally use my hands and a spoon or fork to get the right consistancy and make sure there's no lumps. Banana and walnut cake puts a really fruity twist on a classic teatime cake that everyone will love! Bananas and walnuts are a match made in heaven and you won't be able to resist a slice with a cup of tea in the company of good friends. The frosting adds another dimension to a really simple.
So that’s going to wrap this up with this exceptional food banana and walnut cake (no mixer needed) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
