Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, traditional banana bread. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Traditional Banana Bread is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Traditional Banana Bread is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have traditional banana bread using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Banana Bread:
- Get 2-3 very ripe bananas, peeled
- Prepare 1/3 cup melted butter, unsalted or salted
- Get 1 teaspoon baking soda
- Make ready Pinch salt
- Take 3/4 cup sugar
- Take 1 large egg
- Take 1 teaspoon vanilla extract
- Prepare 1 1/2 cups all-purpose flour
Instructions to make Traditional Banana Bread:
- Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour. Add chocolate drops.
- Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.
- Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve.
So that is going to wrap this up with this special food traditional banana bread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
