Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, banana split stand 'n stuff dessert tacos. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tacos get a makeover and move to dessert. These tortillas make a fantastic shell for a banana split when quickly fried. Banana Split Stand 'N Stuff™ Dessert Tacos. Les tacos ne doivent pas forcément être salés - on peut aussi en faire de superbes desserts.
BANANA SPLIT STAND 'N STUFF DESSERT TACOS is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. BANANA SPLIT STAND 'N STUFF DESSERT TACOS is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have banana split stand 'n stuff dessert tacos using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make BANANA SPLIT STAND 'N STUFF DESSERT TACOS:
- Prepare Vegetable oil, for frying
- Take 1 Old El Soft shells Tortilla Bowls
- Make ready 8 small scoops chocolate ice cream
- Take 8 small scoops strawberry ice cream
- Get 8 small scoops vanilla ice cream
- Get 2 bananas, cut in half lengthwise and split
- Make ready 16 maraschino cherries
- Take 1/2 cup semisweet chocolate chips and 1 tablespoon vegetable oil, heated together until melted
- Make ready 1 can whipped cream topping in aerosol can, if desired
The next step in making the dessert tacos is stuffing the soft shell with ice cream and putting the banana in. Afterward, one may finish off with some chocolate spread and sprinkles. This Banana Split Dessert has a graham cracker crust, a cream cheese pineapple layer, strawberries, bananas, and cream with cherries on top! Can I tell you that this dessert has been in the making for over two years?
Steps to make BANANA SPLIT STAND 'N STUFF DESSERT TACOS:
- In 3-quart saucepan, heat 2 to 3 inches oil to 375°F. Fry 1 tortilla at a time in oil, 1 to 2 minutes on each side, until golden brown and puffed. Drain on paper towels.
- Just before serving, in each fried tortilla, place 1 scoop of each of the ice creams, then one-fourth of a banana. Top with 2 cherries. Drizzle with chocolate. Spray whipped cream on top.
- Make it your own! Don't like bananas? Try these shells with your favorite flavors of ice cream and toppings.
- Https://cookpad.com/us/recipes/13867669-softshell-tortilla-bowls?invite_token=b8QvF9z2UNgggxAhBdsY4wVu&shared_at=1602972263
This Banana Split Dessert has a graham cracker crust, a cream cheese pineapple layer, strawberries, bananas, and cream with cherries on top! Can I tell you that this dessert has been in the making for over two years? I was brainstorming a dessert for our family reunion two years ago and had tried. The banana pudding has bananas throughout and vanilla wafers. Using a stand mixer fitted with a paddle attachment, combine the sliced bananas along with the vanilla wafers.
So that’s going to wrap it up for this special food banana split stand 'n stuff dessert tacos recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
