Banana Crumble Bread
Banana Crumble Bread

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana crumble bread. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Banana Crumble Bread is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Banana Crumble Bread is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook banana crumble bread using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana Crumble Bread:
  1. Take Mix these and set aside
  2. Take 3-4 medium or large bananas
  3. Get 2 Tbsp brown sugar
  4. Prepare 1 1/2 tsp vanilla extract
  5. Prepare 3/4 tsp ground cinnamon
  6. Take Cream together first 3 ingredients, then add eggs
  7. Prepare 1/2 cup butter, softened
  8. Make ready 1 cup sugar
  9. Prepare 2 Tbsp sour cream or Greek yogurt
  10. Prepare 2 eggs, room temp
  11. Get Whisk in a separate bowl
  12. Make ready 2 cups all-purpose flour
  13. Make ready 1 tsp baking soda
  14. Make ready 1/4 tsp salt
  15. Take Crumble
  16. Make ready 1 tsp cinnamon
  17. Take 1 cup flour
  18. Take 1 cup brown sugar
  19. Make ready 6 Tbsp butter, cold
Instructions to make Banana Crumble Bread:
  1. Mash bananas, brown sugar, vanilla extract, and ground cinnamon.
  2. In a large bowl, cream butter and sugar together and sour cream until light and fluffy. - Add in eggs and beat until mixed.
  3. Sift in flour, baking soda, and salt. - Stir until just combined. Add in sour cream and stir.
  4. Pour in mashed bananas, and mix until combined.
  5. Divide batter into 2 loaf pans
  6. Combine crumble ingredients. Cut in butter with a pastry cutter, and mix until the topping looks like coarse crumbs. Sprinkle coating evenly over the batter in both pans.
  7. Bake at 325F for about 35-40 minutes or until cake tester comes out clean with just a few moist crumbs stuck to it. - Allow to cool for 10 minutes. Move to a wire cooling rack. - Slice and enjoy! Helen Klassen

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