Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, crock pot mississippi pot roast. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Crock Pot Mississippi Pot Roast is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Crock Pot Mississippi Pot Roast is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have crock pot mississippi pot roast using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Mississippi Pot Roast:
- Prepare 1 (3 lb) chuck roast
- Take 2 tbsp olive oil
- Take to taste Salt and pepper
- Get 1 packet ranch dressing mix
- Make ready 1 packet onion soup mix
- Make ready 1/2 cup salted butter (1 stick)
- Get 8 peperoncini peppers
Steps to make Crock Pot Mississippi Pot Roast:
- Heat large skillet on high. Once heated add oil
- Dry both sides of roasts with a paper towel and then season with salt and pepper
- Sear 2-3 minutes on each side
- Transfer roast to crock pot
- Sprinkle packets of ranch and onion soup mix over the top of the roast
- Top with stick of butter then place peppers on and around the roast
- Cover and cook for 8 hours. Once done take two forks and shred the meat. Serve with or on mashed potatoes
- I use slow cooker liners for an easy clean up. They are wonderful! After your done you just tie it up and throw it away.
So that’s going to wrap it up for this exceptional food crock pot mississippi pot roast recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
