Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, zuppa toscana soup instant pot. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Zuppa Toscana Soup instant pot is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Zuppa Toscana Soup instant pot is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook zuppa toscana soup instant pot using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Zuppa Toscana Soup instant pot:
- Take 1 lb Italian sausage
- Take 3 medium russet potatoes (unpeeled and diced)
- Make ready 1 small onion diced
- Prepare 4 strips thick bacon (cooked and diced)
- Get 2 cups kale (veins removed and sliced thin like ribbons)
- Prepare 5 cups chicken broth
- Take 1 cup heavy cream
- Get to taste Salt & pepper
- Get 3 cloves garlic
Steps to make Zuppa Toscana Soup instant pot:
- Sauté sausage in instant pot
- Add bacon, garlic and onion, sauté 2-3 minutes or until soft
- Turn sauté off and drain extra grease
- Add chicken broth and potatoes to the pot
- Place lid on instant pot, close valve (seal) and set manual timer to 4 minutes
- The pot will take some time to come to pressure-once at pressure it will count down from 4 minutes
- Once the pot beeps (finished) allow the pressure to release naturally for 10 minutes then do a quick release
- Add the kale, stir and let it sit a few minutes until it wilts
- Stir in the heavy cream and season with salt and pepper
So that is going to wrap this up for this special food zuppa toscana soup instant pot recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!