Chuck Pot Roast with Baby Carrots & Baby Red Potatoes
Chuck Pot Roast with Baby Carrots & Baby Red Potatoes

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chuck pot roast with baby carrots & baby red potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chuck pot roast with baby carrots & baby red potatoes using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
  1. Get 1 chuck pot roast
  2. Take 1 (32 oz) low sodium beef broth
  3. Take 1 tsp salt
  4. Take 1 tsp pepper
  5. Make ready 1 tsp garlic powder
  6. Make ready 2 bay leafs
  7. Make ready 1 tsp thyme leaves
  8. Get 1 packet onion soup mix
  9. Take 4 cups water
  10. Make ready 1 cup sliced mushrooms
  11. Make ready 1-1 lb bag small baby carrots
  12. Take 10-12 small red potatoes
  13. Make ready 2 stalks celery diced
  14. Prepare 1 sliced onion
Instructions to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
  1. Preheat oven 375. Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms.
  2. Add beef broth and water. Cover and place in over for 3 hours.
  3. Add carrots and potatoes and cook 1 hour. Remove from oven and use broth for gravy. Slice fresh tomatoes to add to plate with roast, potatoes and carrots… Enjoy.

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