Chicken Pot Pie Casserole
Chicken Pot Pie Casserole

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken pot pie casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Pot Pie Casserole is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken Pot Pie Casserole is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken pot pie casserole using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pot Pie Casserole:
  1. Make ready 2 Tbsp Vegetable Oil
  2. Take 1 Onion (chopped fine)
  3. Prepare 1/2 cup Carrots (chopped)
  4. Get 1/2 cup Broccoli (chopped)
  5. Take 1/2 cup Cauliflower (chopped)
  6. Make ready to taste Salt & Pepper
  7. Prepare 4 Tbsp Unsalted Butter
  8. Prepare 1/2 cup All Purpose Flour
  9. Get 1 1/2 cups Milk
  10. Prepare 2 cups Low-Sodium Chicken Broth
  11. Take 1 can Cream Of Chicken Soup
  12. Make ready 1/2 tsp Dried Thyme
  13. Take 2 cups (around 1 lbs) cooked, shredded Chicken
  14. Prepare 3/4 cups Frozen Peas (thawed)
  15. Make ready 1 pkg refrigerated Pilsbury JUNIOR Grands Biscuits (8 count)
Steps to make Chicken Pot Pie Casserole:
  1. Preheat oven to 400°
  2. In a large pan, heat oil to medium-high heat. Once oil is hot, saute vegetables until tender (about 5-7min.) Season with salt and pepper to taste. Transfer vegetables to bowl with chicken, set aside.
  3. Reduce the heat to medium and add the butter to the same pot. When melted, add flour and stir constantly for about 1 minute. Whisk in milk, chicken broth, soup and thyme. Allow sauce to come to a simmer and simmer for 1 minute to thicken. Season with salt and pepper.
  4. Take off heat and add chicken and vegetables. Mix filling thoroughly. If filling is too thick, add milk and broth.
  5. Pour into a 13x9" baking dish and bake for 18 minutes. Remove from oven and top with 8 raw biscuits. Return to oven and bake additional 10-12 minutes until biscuits are golden brown and filling is bubbly. Cool for 5 minutes before serving.

So that is going to wrap this up for this exceptional food chicken pot pie casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!