Mini Pizza Pot Pies
Mini Pizza Pot Pies

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, mini pizza pot pies. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mini Pizza Pot Pies is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mini Pizza Pot Pies is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook mini pizza pot pies using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mini Pizza Pot Pies:
  1. Get 1/2 lb ground beef (80/20)
  2. Get 2.25 oz can sliced black olives
  3. Prepare 4 oz can mushrooms pieces and stems
  4. Make ready 1 tsp minced garlic
  5. Make ready 1/2 tsp crushed red pepper flakes
  6. Make ready 3/4 cup Hunt's Traditional Spaghetti Sauce
  7. Get 16.3 oz can Pillsbury Grands!™ Flaky Layers Original Biscuit
  8. Take 1/4 cup shredded mozzarella cheese
  9. Make ready 2 Tbs melted butter
  10. Prepare 1 tsp dried parsley
  11. Prepare Optional: parmesan, diced pepperoni, bell pepper, onion
Instructions to make Mini Pizza Pot Pies:
  1. Preheat oven to 375 degrees. Lightly grease regular-size muffin tin with nonstick spray.
  2. In a large skillet over medium-high heat brown the ground beef. Stir beef continuously to break up any large chunks. Drain well along with canned olives and mushrooms.
  3. Add beef, olives, mushrooms, garlic, red pepper flakes, spaghetti sauce and salt, pepper, back to the skillet and reduce heat to low. Cover and simmer for 15 to 20 minutes stirring occasionally.
  4. Separate biscuits and flatten into 5 1/2" rounds. Add approximately 1/3 cup of the beef mixture to the center of each flattened biscuit. Sprinkle with 1 tablespoon of mozzarella cheese. Gather, pinch and pleat the biscuits around the filling, so that the center filling is still exposed. Place in the muffin tin.
  5. Stir parsley into melted butter and brush tops of biscuits.Top with parmesan, finely chopped bell pepper, onion, pepperoni or any of your other favorites. Bake for 20 to 25 minutes until they are golden brown. Remove and let cool for a minute. Enjoy!

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