Chicken Paws Korean Style Instant Pot IP
Chicken Paws Korean Style Instant Pot IP

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken paws korean style instant pot ip. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Paws Korean Style Instant Pot IP is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chicken Paws Korean Style Instant Pot IP is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chicken paws korean style instant pot ip using 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken Paws Korean Style Instant Pot IP:
  1. Take 1-1 1/2 pounds chicken feet
  2. Take Marinade
  3. Get 1/4 tsp kosher salt
  4. Take 1/2 tsp black pepper
  5. Prepare 1 Tbl soy sauce
  6. Take 1 Tbl fish sauce
  7. Take 1 Tbl vinegar (I used rice)
  8. Make ready 1 Tbl sugar
  9. Prepare 1/4 tsp liquid smoke (optional)
  10. Take Sauce
  11. Prepare 3 Tbl. Soy sauce
  12. Make ready 1 Tbl hoison sauce
  13. Prepare 2 Tbl Gochujang (or hot sauce, to taste)
  14. Get 1 Tbl. Sesame oil
  15. Take 3 cloves garlic
  16. Make ready 1 (2 inch) fresh ginger
  17. Make ready 1 Tbl sugar
  18. Take 1/4 cup chicken broth
  19. Get Saute
  20. Prepare 3 Tbl oil
  21. Take 1 3/4 cups chicken broth
Steps to make Chicken Paws Korean Style Instant Pot IP:
  1. What I found at my local grocery
  2. If required clean your chicken feet, and optionally clip the toe nails, place in a bowl
  3. Add marinade ingredients to bowl, mix well. Let sit for 30 minutes to 2 hours, stir occasionally.
  4. Add oil to IP liner, put IP on saute
  5. Put chicken feet in liner right away, to cold oil so they don't pop and burn you, save remaining marinade
  6. Add left over marinade to smaller bowl. Add rest of sauce ingredients, Stir.
  7. Stir chicken feet often until a little browned. Add chicken broth and deglaze liner
  8. Add sauce, stir it up
  9. Set IP to pressure cook for 20 minutes
  10. Allow to natural pressure release 10 minutes, quick release the remaining pressure
  11. Now you can cook the sauce until thick, on saute stirring frequently, or remove and eat immediately, like I do
  12. Garnish with green onions and/or sesame seeds.

So that is going to wrap this up with this special food chicken paws korean style instant pot ip recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!