One pot zucchini mushroom pasta
One pot zucchini mushroom pasta

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, one pot zucchini mushroom pasta. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

One pot zucchini mushroom pasta is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. One pot zucchini mushroom pasta is something that I have loved my whole life. They are fine and they look fantastic.

Even the pasta gets cooked right in the pot! Ever since I made that one pot pasta several weeks back, I've been on the hunt for more recipes like this - easy, effortless and sure to be a hit with the entire family. And this zucchini mushroom pasta is exactly that. In a large skillet on medium heat add the olive oil.

To get started with this particular recipe, we must prepare a few components. You can have one pot zucchini mushroom pasta using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make One pot zucchini mushroom pasta:
  1. Get 1 pound spaghetti
  2. Make ready 1 tub mushrooms, thinly sliced
  3. Get 2 zucchini, thinly sliced and quartered
  4. Make ready 1/2 bag frozen peas
  5. Prepare Pinch garlic
  6. Prepare to taste Salt and pepper
  7. Prepare 1/3 cup grated Parmesan
  8. Get 1/4 cup heavy cream

In a large skillet on medium heat add the olive oil. Once hot, add the mushrooms, zucchini, garlic, and thyme. Add the spaghetti and water, salt, and pepper. One pot of zucchini mushroom pasta is a great dish for you to eat after coming back from a hectic schedule or activity.

Instructions to make One pot zucchini mushroom pasta:
  1. In a large stockpot or Dutch oven over medium high heat, combine spaghetti, mushrooms, zucchini, peas, garlic, thyme and 4 1/2 cups water; season with salt and pepper, to taste.
  2. Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. Stir in Parmesan and heavy cream.
  3. Serve immediately.

Add the spaghetti and water, salt, and pepper. One pot of zucchini mushroom pasta is a great dish for you to eat after coming back from a hectic schedule or activity. The combination of zucchini, mushrooms, and pasta can bring back your mood to be better and cheer you up all day. Even the pasta gets cooked right in the pot! Ever since I made that one pot pasta several weeks back, I've been on the hunt for more recipes like this - easy, eff.

So that’s going to wrap this up for this exceptional food one pot zucchini mushroom pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!