Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, lamb broth for lancashire hot pot. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Lamb Broth for Lancashire Hot Pot is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Lamb Broth for Lancashire Hot Pot is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have lamb broth for lancashire hot pot using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lamb Broth for Lancashire Hot Pot:
- Prepare 1 pound trimmings and bones of 1 lamb breast
- Take 6 cups water
- Take 1-1/2 teaspoon ground black pepper
- Prepare 2 teaspoon kosher salt
- Make ready 1 teaspoon granulated garlic powder
- Prepare 1 cup sliced carrots
- Prepare 1/2 cup chopped celery
- Take 1/2 cup chopped onion
Steps to make Lamb Broth for Lancashire Hot Pot:
- Heat a pot to hot add the bones and trimmings. Add the salt and pepper
- When browned add the water and boil. Add the vegetables add the garlic.
- Boil for 35-40 minutes. I scraped the bones and add the meat back into the broth. It's done use as you need it. I hope you enjoy!!
So that’s going to wrap this up with this special food lamb broth for lancashire hot pot recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
