Hainan Chicken (Instant Pot)
Hainan Chicken (Instant Pot)

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hainan chicken (instant pot). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Hainan Chicken (Instant Pot) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Hainan Chicken (Instant Pot) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have hainan chicken (instant pot) using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Hainan Chicken (Instant Pot):
  1. Get 2-4 chicken thighs
  2. Take 3 stalks green onions
  3. Make ready 6 cloves garlic, minced
  4. Prepare Ginger slices to taste
  5. Prepare 2 tbsp olive oil
  6. Prepare 1 1/2 cup unsalted chicken stock
  7. Get 1 1/2 cups white rice
  8. Make ready 3 inch long piece of ginger, minced
  9. Take 4 green onions, green sections minced
  10. Prepare to taste Salt
  11. Make ready Peanut oil
Steps to make Hainan Chicken (Instant Pot):
  1. Heat instant pot on the saute function and wait until hot
  2. Add olive oil, then saute green onions, ginger, and garlic for several minutes
  3. Pour in chicken stock and deglaze the bottom of the pot, then add chicken legs
  4. Close instant pot and pressure cook on high for 8 minutes
  5. Turn off the heat and natural release when done
  6. When removing chicken legs, place them immediately in an ice bath, then on a cooling rack
  7. Filter the chicken stock and use it to cook the rice
  8. Ginger sauce: combine ginger and green onions with a food processor, or mince by hand and place in heat-resistant bowl. Add salt to taste… more is usually required than you would think.
  9. Heat enough peanut oil to completely cover mix to smoking point. Place bowl in the sink and pour hot peanut oil over top. Be careful, the oil will spatter!
  10. Allow sauce to cool and pour off excess oil. If ginger still tastes too "raw," sauce can be further cooked in the microwave.

So that is going to wrap this up with this exceptional food hainan chicken (instant pot) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!