Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crock pot pork shoulder butt roast. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Whether you call it pork butt, Boston butt or shoulder roast, pork roasts are among the most economical and flavorful roasts around, especially when you make a pork butt in a Crock-Pot. Pork butt roast has nothing to do with the rear end of a pig, but actually comes from the shoulder. Found this pork shoulder butt roast on sale, so it was time to get a bottle of coca-cola & veggies. Barely had enough room to fit much in the line of.
Crock pot pork shoulder butt roast is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Crock pot pork shoulder butt roast is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook crock pot pork shoulder butt roast using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crock pot pork shoulder butt roast:
- Prepare Boneless half butt roast
- Make ready 1 pinch cayenne
- Get 1/4 of teaspoon of ground cumin
- Take 1 Tbsp Lawry's seasoned salt
- Prepare 2 tablespoons paprika
- Prepare 1/2 teaspoon black pepper
- Take 1/2 tablespoon garlic salt
- Prepare 1/2 tablespoon onion powder
- Take Wet ingredients
- Make ready 2 tablespoons mustard
- Make ready 5 tablespoons apple cider vinegar
- Get 3 tablespoons liquid smoke
- Prepare 3 tablespoons Worcestershire
Shoulder butt, blade steak and Boston roast are cut from the pork shoulder. Shoulder cuts tend to be fatty, tough and less expensive. One way to cook pork shoulder is slowly, in the Crock Pot. This will help tenderize the meat, until it eventually falls from the bone.
Steps to make Crock pot pork shoulder butt roast:
- Get pork butt spread the mustard all over then add your dry ingredients all over the pork butt put pork butt in Crock-Pot add your wet ingredients cook on low for 8 hours or on high for 4 to 5 hours if it is tied up leave it tied up
- Mix all dry ingredients together put in bag
One way to cook pork shoulder is slowly, in the Crock Pot. This will help tenderize the meat, until it eventually falls from the bone. Using a pastry brush, spread the mixture all over the pork shoulder. Set the meat on a rack set into a roasting pan. Continue to cook until an instant-read.
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