Chicken pot pie (for two pies)
Chicken pot pie (for two pies)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken pot pie (for two pies). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Most people won't think twice about serving basic cornbread when is on UGC Reviews Modal. Reviews for: Photos of Chicken Pot Pie IX. These Individual Chicken Pot Pies are easy to make, stuffed with chicken, carrots, and celery, and topped with a delicious flaky buttermilk crust.

Chicken pot pie (for two pies) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken pot pie (for two pies) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook chicken pot pie (for two pies) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken pot pie (for two pies):
  1. Make ready 3-4 cups cooked chicken chopped
  2. Take 3 stalks celery chopped
  3. Prepare 1 onion chopped
  4. Make ready 2 small potatoes chopped small
  5. Make ready 3 tablespoons butter
  6. Get 2 tbls flour
  7. Prepare 2 cups chicken broth
  8. Make ready 1 frozen bag mixed veggies- steamed and drain water off!
  9. Get 1 can healthy request cream of chicken
  10. Make ready Salt, pepper, parsley, adobo
  11. Take 2 boxes pie crusts (2 per box)

This Homemade Chicken Pot Pie Is: Satisfying + comforting. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more. It's cozy comfort food that feeds a crowd! If you're looking for a hearty recipe to make for dinner on chilly nights, this Chicken Pot Pie is fantastic.

Instructions to make Chicken pot pie (for two pies):
  1. In butter sauté celery, onions, and potatoes on low (add some olive oil if it sticks too much)
  2. Add flour once translucent, and mix. Add seasoning and broth. Bring to simmer to thicken.
  3. Add drained veggies, chicken, and cream of chicken. Mix well and place in pie crusts and then top with pie crust. Press and seal edges and slit on top to steam.
  4. Optional- add egg wash on top of crust before baking. Bake at 375 for 50 min or until top is golden brown

It's cozy comfort food that feeds a crowd! If you're looking for a hearty recipe to make for dinner on chilly nights, this Chicken Pot Pie is fantastic. Sometimes people think of chicken pot pie. Chicken Pot Pie home made easy. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike.

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