Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken enchilada soup instant pot ip. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of Chicken Enchilada Soup. I love turning classic meals into soups, it's an easy (maybe even lazy) Just use the soup button on your IP. 🙂. Pingback: Crock Pot Chicken Enchilada Soup - Easy Low. Instant Pot Chicken Enchilada Soup-all the flavors of chicken enchiladas in a bowl of soup.
Chicken enchilada soup Instant pot IP is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken enchilada soup Instant pot IP is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken enchilada soup Instant pot IP:
- Take 2 tablespoons olive oil
- Take 1 pound chicken breasts cubed
- Prepare 1 white onion chopped
- Get 2 cups chicken stock/broth
- Take 1 (10 oz) can of red enchilada sauce
- Get 1 (14 oz) can fire roasted tomatoes
- Prepare 1 (14 oz) can whole kernel corn
- Make ready 8 oz diced green chilies
- Prepare 4 cloves garlic minced
- Take 1 teaspoon ground cumin
- Take to taste Salt
- Prepare Garnishes
- Get shredded cheese
- Prepare sour cream
- Get diced avocado
- Make ready hot sauce
- Prepare Crumbled Tortilla chips
If you were reading over the recipe and wondering if it was okay to add the cream cheese to the Instant Pot, let me assure you, it is totally fine! By :I Love My Instant Pot®Soups, Stews, and Chilis Recipe Book by Kelly Jaggers. Add broth and chicken to pot and stir well. The Instant Pot®certainly speeds up the process of these tasty enchiladas.
Instructions to make Chicken enchilada soup Instant pot IP:
- Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
- Add chicken and cook while stirring untill the outside of chicken turns white.
- Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
- Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
- Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
- Enjoy!!
Add broth and chicken to pot and stir well. The Instant Pot®certainly speeds up the process of these tasty enchiladas. I used a blend of Monterey Jack and cheddar cheese. I didn't have red sauce on hand so I used only green nontheless these are. An Instant Pot pressure cooker makes this sensational chicken enchilada soup a breeze to prepare and cook.
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