Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, instant pot chicken white chili. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Instant Pot Chicken White Chili is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Instant Pot Chicken White Chili is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook instant pot chicken white chili using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Chicken White Chili:
- Get 2 boneless, skinless chicken breast, cubed
- Prepare 1 pound dry pinto beans
- Get 6 cups sodium free chicken stock
- Prepare Medium onion, chopped
- Get Bell pepper, chopped
- Make ready 2 cloves garlic, minced
- Make ready 1 tsp salt
- Make ready 1 tsp red pepper flakes
- Make ready 1 tsp cumin seeds
- Prepare 1 Tbs dark chili power
- Make ready 2 tsp pepper
- Prepare 4 bay leaves
Steps to make Instant Pot Chicken White Chili:
- Place all ingredients in Instant Pot
- Select Bean/chili setting. Should be high pressure
- Set timer for 75 minutes
- Make sure steam valve is closed
- Start
- After cooking, release steam
- Remove bay leaves, test seasoning
- With potato masher, mash about 1/2 the beans (this will also shred the chicken)
- Serve with corn bread or tortilla chips, salsa, queso fresco, avacado and lime wedges
So that’s going to wrap it up with this special food instant pot chicken white chili recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
