Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crock pot s’mores bread pudding. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Crock Pot S’mores Bread Pudding is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Crock Pot S’mores Bread Pudding is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crock pot s’mores bread pudding using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot S’mores Bread Pudding:
- Prepare 2 large eggs
- Make ready 1/2 cup milk
- Get 1/3 cup heavy cream
- Make ready 1 tablespoon vanilla extract
- Get 1/4 cup white sugar
- Take 2 tablespoons cinnamon sugar
- Get 1 package Hershey’s S’mores milk chocolate chips (7 ounce package)
- Make ready 1 package white bread (I’m using Kings Hawaiian sweet rolls) broken up
Steps to make Crock Pot S’mores Bread Pudding:
- In a bowl combine : eggs, milk, heavy cream,vanilla extract,and white sugar, beat with a whisk…….
- Meanwhile break up your bread and place into a greased crockpot……
- Pour entire bag of Hershey’s s’mores package into crock pot with bread pieces……
- Pour wet ingredients over bread and s’mores chips in crockpot…..Mix gently…..
- Sprinkle the cinnamon sugar over the top……
- Cover crockpot and cook on low for 2 hours……I lightly stirred mine after an hour to prevent it from sticking too much to the bottom of the crockpot……
- Serve and enjoy 😉!!!
So that’s going to wrap this up with this special food crock pot s’mores bread pudding recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!