Crock Pot Roast
Crock Pot Roast

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crock pot roast. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crock Pot Roast is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Crock Pot Roast is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have crock pot roast using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Roast:
  1. Take 1.5 Lb Chuck Shoulder English Roast (Beef)
  2. Get 4 Tbsp Beef Soup Base
  3. Get 1 1/2 Tbsp Thyme
  4. Make ready 1 Tsp Garlic Salt
  5. Take 1 Tsp Onion Powder
  6. Get 1 Tsp Pepper
  7. Take 5 Dashes Salt
  8. Make ready 1 Pkg Onion Soup Mix
  9. Prepare 3-3 1/2 cups Water
Instructions to make Crock Pot Roast:
  1. Season roast all over with thyme, onion powder, garlic salt, and salt and pepper. Put in crock pot.
  2. Scoop beef base into measuring cup and add 1 1/2 cups of hot water. Stir to break down soup base. Pour into crock pot.
  3. Mix onion soup package with 1 1/2 to 2 cups of water. *** Watch the water level, do not go over the roast. About 1/5 of the roast should alway be visible.
  4. Cook on high for 4 hrs. Turn roast, then cook on low for another 4 hrs. (It is done after 2 hrs on low but I leave it fermenting until dinner, usually total on low for 4 hrs.) ***Make gravy from the broth. Scoop 2 1/2 cups of broth, bring almost to a boil. Mix 2 Tbsp cornstarch with a 1/4 cup cold water, then add stirring constantly. Thicking while bringing to a boil. ENJOY!

So that is going to wrap this up with this special food crock pot roast recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!