Instant Pot Rotisserie Chicken
Instant Pot Rotisserie Chicken

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, instant pot rotisserie chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot Rotisserie Chicken is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Instant Pot Rotisserie Chicken is something that I’ve loved my whole life. They are fine and they look fantastic.

But nonetheless, I am now sharing an effortless Instant Pot rotisserie chicken recipe! It's made in the IP completely from start to finish - with a quick sear on both sides for that beautiful golden brown color before it sits in that IP for. Don't let cooking a whole chicken scare you. Making it in your IP is so simple and very quick!

To begin with this recipe, we must first prepare a few ingredients. You can cook instant pot rotisserie chicken using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Rotisserie Chicken:
  1. Get 2 teaspoons kosher salt
  2. Take 1 teaspoon freshly ground black pepper
  3. Prepare 2 teaspoons dried thyme
  4. Take 1 teaspoon paprika
  5. Make ready 1 teaspoon dried oregano
  6. Prepare 1 teaspoon onion powder
  7. Prepare 1 teaspoon dried rosemary
  8. Prepare 1 teaspoon garlic powder (add more if you love garlic)
  9. Get 1 (4 pound) whole roasting chicken
  10. Prepare 1 lemon, halved (if no lemon available use 1 onion and 2 teaspoons of lemon juice)
  11. Make ready 2 tablespoons canola oil
  12. Prepare 1 cup chicken stock

Tools Used to Make Instant Pot Whole Rotisserie Chicken. Note: These are Amazon affiliate links. Instant Pot Rotisserie Chicken - this recipe turns out perfectly tender and juicy chicken that you can make easily at home. Best of all, includes instructions for thawed, frozen and the oven.

Steps to make Instant Pot Rotisserie Chicken:
  1. In a small bowl, combine salt, pepper, thyme, paprika, oregano, onion powder and garlic powder and rosemary.
    1. Remove giblets and excess fat from the chicken cavity. Dry chicken thoroughly with paper towels. Season chicken and chicken cavity with salt mixture. Stuff cavity with lemon.
  3. Set 6-qt Instant Pot® to the high saute setting. Add canola oil and chicken, breast side down, and cook until evenly golden brown, about 4-5 minutes. Using tongs, flip, and cook for an additional 4 minutes; set aside
    1. Place metal trivet into the pot and add chicken stock. Gently place chicken on top of the trivet. Select manual setting; adjust pressure to high, and set time for 28 minutes. When finished cooking, naturally release pressure according to manufacturer’s directions, about 20-30 minutes. Let rest 10-15 minutes.

Instant Pot Rotisserie Chicken - this recipe turns out perfectly tender and juicy chicken that you can make easily at home. Best of all, includes instructions for thawed, frozen and the oven. Rotisserie chicken has been one of my favorite things to make ever since going keto. Rotisserie Chicken Instant Pot Soup is easy to make and full of flavor. Every spoonful is a beautiful bite of healthy chicken vegetable soup.

So that’s going to wrap this up with this exceptional food instant pot rotisserie chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!