Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beauty pot collagen shabu-shabu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Beauty Pot Collagen Shabu-Shabu is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Beauty Pot Collagen Shabu-Shabu is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beauty pot collagen shabu-shabu using 1 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Beauty Pot Collagen Shabu-Shabu:
- Prepare Vegetables, meat and Soup base
Steps to make Beauty Pot Collagen Shabu-Shabu:
- Cut Spinach/ Phuay Leng
- Cut Napa Cabbage
- Remove the roots of Enoki mushrooms and split to open them
- Cut Spring onions
- Remove stems of shitake mushrooms
- Make slit with knife
- Soak tofu puff with hot water
- When cool squeeze and discard the oily water. Repeat 2 more times with cold water
- Peel, cut carrot and shape with cookie cutter
- Cut Tofu into bite size pieces
- Arrange all vegetables on a serving plate
- Prepare thinly sliced beef and beef tendon balls
- Place soup base in the pot and bring it to a boil
- Add in the meat, swirl swirl
- Serve with garlic chilli soy sauce
- Add in all the vegetables and meat. And don't forget to season the soup. I usually add salt, soy sauce and garlic oil
- Enjoy 😊
So that’s going to wrap this up with this special food beauty pot collagen shabu-shabu recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
