Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, instant pot mac and cheese. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Instant Pot Mac and Cheese is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Instant Pot Mac and Cheese is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook instant pot mac and cheese using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Mac and Cheese:
- Make ready 2 1/2 cups dry elbow macaroni
- Prepare 3 cups water
- Take 1/2 tsp onion powder
- Make ready 1 tsp dry mustard
- Get 1/4 tsp seasoned salt
- Make ready 1/4 tsp pepper
- Take 1 tbls butter
- Get 3 oz cream cheese
- Prepare 3/4 cup milk divided
- Make ready 2 1/2 cup shredded cheddar cheese
- Take 2 tbls shredded parmesan cheese
Steps to make Instant Pot Mac and Cheese:
- Add macaroni, water, seasonings and butter to Instant Pot.
- Set timer for 6 minutes on high pressure.
- Release pressure and leave water, add in cream cheese until melted.
- Add in 1/4 cup milk and cheeses. Stir until smooth, while adding rest of milk. You may not need all milk.
So that’s going to wrap this up with this special food instant pot mac and cheese recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
