Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crock pot cinnamon roll. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crock Pot Cinnamon Roll is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Crock Pot Cinnamon Roll is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crock pot cinnamon roll using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Cinnamon Roll:
- Take 2 cans cinnamon rolls any kind will do - around 12 oz
- Take 4 eggs
- Get 1/2 cup milk
- Take 3 Tbsp maple syrup
- Make ready 2 tsp vanilla
- Make ready 1 tsp cinnamon
Steps to make Crock Pot Cinnamon Roll:
- Set aside the icing for later. - Cut each cinnamon roll into quarters. - Spray your crock pot with non stick spray and place one of the rolls of cinnamon rolls in the bottom of the crock pot. - In a small bowl whisk together the eggs, milk, syrup, vanilla, and cinnamon. - Pour over the cinnamon rolls in the crock pot. - Place the remaining cinnamon rolls on top.
- Place the crock pot lid on top and cook on low for 2 to 2 1/2 hours. - Remove lid and drizzle the icing packets over the cinnamon rolls. - Serve immediately and enjoy with a glass of milk!
- Notes- I used my ninja foodie on the slow cooker mode but at the end I air crisp the top for a few mins.
So that’s going to wrap this up with this special food crock pot cinnamon roll recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
