Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crockpot chicken š pot pie with cheesy biscuits. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Crockpot Chicken š Pot Pie with Cheesy Biscuits is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Crockpot Chicken š Pot Pie with Cheesy Biscuits is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have crockpot chicken š pot pie with cheesy biscuits using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Chicken š Pot Pie with Cheesy Biscuits:
- Make ready 1 large pack chicken thighs (bone in, skinless)
- Take 4 red potatoes, cut into quarters
- Prepare 1 cup baby carrots
- Make ready 1 onion, sliced
- Get 6 cloves garlic, minced
- Make ready 1/8 teaspoon black pepper
- Make ready 1 tablespoon Herbs de Provence
- Get 1 jar chicken gravy(Iām using a powered gravy today)
- Prepare 2 1/4 cups Bisquick mix
- Prepare 2/3 cup milk
- Make ready 1/2 cup shredded cheddar cheese
- Make ready 1 tablespoon parsley flakes
Instructions to make Crockpot Chicken š Pot Pie with Cheesy Biscuits:
- Rinse and pat dry your chicken thighs, then place into crockpot……
- Add into crockpot: red potatoes,baby carrots,onion, garlic,black pepper Herbs de Provence and chicken gravy………
- Cover and cook on Low for 6 hours…..
- Meanwhile in a bowl combine Bisquick mix, milk, cheddar cheese and parsley flakes, place bowl in fridge until chicken is done……
- After chicken thighs have cooked drop Bisquick mixture on top of chicken with a large spoon…….
- Cover and cook for 1 hour or until biscuits are cooked thru…….
- Serve and enjoy š !!!!
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