Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, instant pot yogurt. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Instant Pot Yogurt is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Instant Pot Yogurt is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook instant pot yogurt using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Yogurt:
- Get 2 tbsp unflavored plain yogurt
- Make ready 1/2 gallon whole milk
- Get 2 tbsp vanilla extract
Instructions to make Instant Pot Yogurt:
- Pour milk into instant pot, then press the yogurt button and adjust to boil.
- After the pot beeps, make sure it has reached 180F. Remove the inside pot and allow milk to cool until temperature reaches between 105F to 115F. Remove the milk "skin" that forms on the surface.
- Whisk in yogurt, then return inner pot to the instant pot. Press the yogurt button again and set for 8 hours. The sealing valve does not have to be closed.
- After completion, add vanilla extract and whisk the yogurt again. If it seems too runny, drain yogurt with a cheesecloth and strainer.
So that’s going to wrap this up with this exceptional food instant pot yogurt recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
