一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING)
一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, 一鍋式番茄飯 one pot tomato rice (no frying). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING) is something that I’ve loved my entire life. They’re fine and they look wonderful.

矽谷美味人妻. 一鍋搞定所有步驟～ 輕輕鬆鬆好菜上桌. 以最近非常人氣的 Bruno 電熱鍋來煮海鮮飯，教你如何處理大蝦和大蜆，無Bruno，用鐵鍋、易潔鍋、砂鍋一樣得!加蕃紅花和西班牙腸就是西班牙海鮮飯了～ 按 "Show More" 看材料清單和更多資訊 完整文字食譜. Home » Recipes » One-Pot Tomato Rice 电锅番茄饭. Tomato rice recipe - South Indian style delicious, flavorful & spicy one pot tomato rice. Make it for a quick dinner & enjoy with raita or plain yogurt.

To begin with this particular recipe, we have to first prepare a few components. You can have 一鍋式番茄飯 one pot tomato rice (no frying) using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING):
  1. Make ready 1 cup - rice
  2. Make ready 1 pack - baby fine beans
  3. Prepare 1 - sweet corn
  4. Take 1 - tomato
  5. Take 1 pack - chicken fillet (approximately 250 ~ 300 grams)
  6. Prepare Chicken bonesss (for making broth)
  7. Make ready Some frozen shrimps & clams (optional)

Put Instant pot on sauté mode high and add oil. Places Sham Shui Po RestaurantAsian RestaurantChinese Restaurant 番茄師兄. Spicy South-Indian style Tomato Rice is one-pot meal made with tomatoes and spices! It's best enjoyed with a side of yogurt and pickle!

Instructions to make 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING):
  1. Season chicken fillet with soy sauce & sesame oil (preferably 1 night)
  2. Cook broth using chicken bones & corn cob as I cut out all the corns
  3. (optional) stir fry the chicken fillet - I think it will be more fragrance / or u can just lump the chicken fillet into the rice cooker while cooking the rice
  4. Wash rice
  5. Put rice, sweet corn (which I cut out), chicken fillet, tomato, pour the broth over. Remember to adjust the water a little lesser than usual as vegetables and tomato will produce more water during cooking
  6. Last 20 minutes before your rice cooker beeps you.. Add in baby fine beans, shrimps & clams
  7. TA-DAHHHHH once the rice cooker beeps you.. Stir and serve 😋😋 adjust the taste with salt / soy sauce according to your liking 🤤

Spicy South-Indian style Tomato Rice is one-pot meal made with tomatoes and spices! It's best enjoyed with a side of yogurt and pickle! Both their mushroom rice and tomato rice were a hit with us. I did manage to replicate the mushroom rice at home and now it is Nutrition Facts. At one point I thought it would have become very spicy, but no it was fine.

So that’s going to wrap this up with this exceptional food 一鍋式番茄飯 one pot tomato rice (no frying) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!