Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken pot pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken pot pie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken pot pie is something which I’ve loved my whole life.
A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Reviews for: Photos of Chicken Pot Pie IX. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken pot pie using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken pot pie:
- Get Nonstick cooking spray
- Make ready 1 1/2 lb boneless,skinless chicken cut into 1/2-inch pieces
- Make ready 3/4 teaspoon salt
- Get 1/2 teaspoon freshly ground black pepper
- Prepare 4 teaspoons olive oil
- Get 1 medium onion, chopped
- Take 2 medium carrots, chopped
- Get 2 celery stalks, chopped
- Take 1/2 pound green beans, trimmed and chopped into 1/2-inch pieces
- Make ready 1/4 cup all-purpose flour
- Make ready 1 1/2 cups milk
- Make ready 1 cup low-sodium chicken broth
- Make ready 1 can peas, drained
- Get Chicken seasoning
- Take 1 can biscuits
How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top. A pot pie is a type of meat pie with a top pie crust consisting of flaky pastry. The term is used in North America.
Instructions to make Chicken pot pie:
- To make the filling: Preheat the oven to 375 degrees F. Spray a large shallow casserole dish, or 6 individual casserole dishes with cooking spray. I used the disposable tin pans.
- Season the chicken with 1/4 teaspoon each salt and pepper. I also use chicken seasoning and garlic powder. In a large nonstick skillet, heat 2 teaspoons of the oil over a medium-high heat. Add the chicken to the pan and cook for 5 minutes, stirring occasionally. Transfer the chicken with its juices to a bowl.
- Add 2 more teaspoons of oil to the same pan and heat it over a medium-high heat. Add the onions, carrots and celery and cook until the vegetables begin to soften, about 3 minutes. Add the green beans, garlic and remaining salt and pepper and cook for 2 minute more. Add the milk. Stir the flour into the broth until it is completely dissolved and add to the pan. Cook, stirring, until the mixture comes to a boil. Reduce the heat to medium-low and cook for 2 minutes more.
- Return the chicken with its juices back to the pan. Add the peas and stir to combine. Season with salt and pepper, to taste. Spoon the mixture into the baking dish or individual dishes.
- Top the filling with a biscuit. Bake until filling is bubbling and the biscuit topping is golden brown, about 20 minutes. Enjoy.
A pot pie is a type of meat pie with a top pie crust consisting of flaky pastry. The term is used in North America. Pot pies may be made with a variety of fillings including poultry, beef, seafood, or plant-based fillings, and may also differ in the types of crust. Homemade chicken pot pie might just be one of the most comforting dishes of all time. This version is made from scratch, giving it an extra special character that only comes with homemade crust and stew.
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