Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, one pot rice cooker chicken biryani. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
One pot rice cooker chicken biryani is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. One pot rice cooker chicken biryani is something that I’ve loved my whole life. They are fine and they look fantastic.
Read Expert Reviews & Find Best Sellers. Find and Compare the Best Rice Cookers Based on Price, Features, Ratings & Reviews. This one-pot chicken biryani is a quick version of the classic Indian biryani. A savory rice dish made with elegant basmati rice, Indian spices, and caramelized onions in a yogurt-based marinade, that keeps this chicken tender and juicy.
To begin with this particular recipe, we have to first prepare a few components. You can have one pot rice cooker chicken biryani using 32 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make One pot rice cooker chicken biryani:
- Make ready Marinated chicken
- Prepare 400 g diced chicken thigh fillet
- Take 1/4 cup water
- Get 1/3 cup plain yoghurt
- Get 1 tablespoon oil
- Take 3 garlic clove minced
- Prepare 1 teaspoon ginger minced
- Prepare 1/8 teaspoon tumeric
- Make ready 1/8 teaspoon cinnamon
- Prepare 1/4 teaspoon cayenne pepper
- Take 1/4 teaspoon ground cardamom
- Get 1/4 teaspoon ground corinader
- Prepare 1 teaspoon Garam masala
- Prepare 1/2 tablespoon Cumin powder
- Make ready 1 teaspoon salt
- Take Rice
- Prepare 2 cups basmati rice
- Make ready 350 ml water
- Take 1 teaspoon oil
- Prepare 1 1/2 teaspoon salt
- Take 1/4 cup Fried shallots
- Prepare 1/4 cup mint leaves, roughly chopped
- Get 1/4 cup fresh coriander, roughly chopped
- Prepare 1 green chilli, finely chopped
- Take 1 Star anise
- Make ready 3 cloves
- Prepare 1 bayleaf
- Make ready 2 cardamom pods
- Prepare Garnish
- Take 50 grams ghee or unsalted butter, melted
- Prepare Chopped fresh mint and coriander
- Take Fried shallots
Set rice cooker to cook or white rice mode depending on your model. One pot rice cooker chicken biryani step by step. Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight. Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across.
Instructions to make One pot rice cooker chicken biryani:
- Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight
- Rinse basmati rice 3 times and then soak for 15 minutes and drain water
- Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base
- Top the chicken with the fresh mint, coriander, chilli, and fried shallots.
- Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod.
- Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes.
- When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes.
- Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita.
Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight. Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across. Wash the rice that has been soaking, drain all the water and add just the rice and gently mix. Pressure cooker Chicken biryani or biriyani is an aromatic South Indian style full meal dish prepared in one-pot. This biryani is widely popular in South India, particularly in the state of Tamilnadu.
So that is going to wrap this up for this exceptional food one pot rice cooker chicken biryani recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
