Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, peppercorn pot roast. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Peppercorn Pot Roast is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Peppercorn Pot Roast is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have peppercorn pot roast using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Peppercorn Pot Roast:
- Prepare 1 Chuck Roast
- Take 8-10 Peppercorn peppers
- Take 1 packet ranch dip
- Take 1 packet onion soup mix
- Prepare to taste Salt
- Get to taste Pepper
- Prepare to taste Garlic Salt
- Prepare 8 oz packet mushrooms
- Take 32 oz baby carrots
- Get 2 (32 oz) Beef Stock
- Prepare 2 packets brown gravy mix
Instructions to make Peppercorn Pot Roast:
- Preheat over 400. Place roast in a roasting pan. Add all ingredients except baby carrots and cover with beef stock.
- Cover and place in over for 3 to 4 hours. On the last hour add the baby carrots When roast pulls apart remove and serve. Enjoy!
So that’s going to wrap this up with this special food peppercorn pot roast recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
