Sausage Pot Pie
Sausage Pot Pie

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sausage pot pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sausage Pot Pie is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Sausage Pot Pie is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have sausage pot pie using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sausage Pot Pie:
  1. Prepare Italian Sausage
  2. Get Carrots
  3. Make ready Mushroom
  4. Take Onion
  5. Get Couple Cloves Garlic
  6. Take Jalapeño
  7. Get 1/4 Cup Flour
  8. Get 2 Cups Milk
  9. Take 1/2 Stick Butter
  10. Make ready Black Pepper
  11. Get Salt
  12. Make ready Italian Seasonings
  13. Make ready Seasoned Salt
  14. Take Cheese
  15. Get Egg
Steps to make Sausage Pot Pie:
  1. Take the sausages out of the casings and start sautéing them with the onion, garlic and carrots. Don’t overdo the heat, the carrots have to cook somewhat. Add the pepper last so it saves it’s structural integrity. Put that aside.
  2. Make a roux with the flour, butter, milk and as much cheese as you’the like. Season the roux as well. Return the meat and vegetables to the roux and incorporate.
  3. I made pie crusts this time, but you can use the two store bought pie crust technique. Either way, add the mixture into the pie crust and seal by crimping or using a fork. Cut an air vent and apply an egg wash.
  4. Into the oven at 425F bake 30 mins or until the crust is a beautiful golden brown.

So that is going to wrap this up for this exceptional food sausage pot pie recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!