Santa Fe Chicken in Croc Pot
Santa Fe Chicken in Croc Pot

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, santa fe chicken in croc pot. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Santa Fe Chicken in Croc Pot is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Santa Fe Chicken in Croc Pot is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have santa fe chicken in croc pot using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Santa Fe Chicken in Croc Pot:
  1. Take 1-1/2 pounds boneless, skinless chicken breasts
  2. Make ready 1 can diced tomatoes w/ mild green chilies
  3. Prepare 1 can black beans (drained)
  4. Get 1 bag frozen corn
  5. Take 1 (14.4 oz) can chicken broth
  6. Prepare 1 tbs garlic powder
  7. Make ready 1 tbs onion powder
  8. Prepare 1 tsp paprika
  9. Make ready 1 tsp garlic salt
  10. Get 1 green onion/ scallion
  11. Take to taste Salt & pepper
  12. Prepare Optional
  13. Make ready Red pepper flakes
  14. Prepare More green onion
  15. Take 1 yellow onion sliced
  16. Get Shredded cheese
Instructions to make Santa Fe Chicken in Croc Pot:
  1. Combine chicken broth, beans, corn, tomatoes, green onion, garlic powder, garlic salt, onion powder & paprika into croc pot. Season chicken with salt & pepper. Add chicken on top of mixture.
  2. Add sliced onions. Cook on low for 8 hours or high for 4 hours. When there is about 30 minutes left, remove chicken & shred. Return back to pot.
  3. Mix, add salt, garlic powder & red pepper flakes to taste & mix, let cook remaining 30 minutes. Serve over white rice or a tortilla. Enjoy!

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