Duenjang Summer Veggies Soup *Instant Pot Max
Duenjang Summer Veggies Soup *Instant Pot Max

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, duenjang summer veggies soup *instant pot max. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

See great recipes for Duenjang Summer Veggies Soup *Instant Pot Max too! First yield of summer squash was finally arrived, and thanks to Promise Land Organic farm! Here is how you cook it. Posted in Easy RecipesLeave a Comment on Recipe: Appetizing Duenjang Summer Veggies Soup *Instant Pot Max.

Duenjang Summer Veggies Soup *Instant Pot Max is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Duenjang Summer Veggies Soup *Instant Pot Max is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook duenjang summer veggies soup *instant pot max using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Duenjang Summer Veggies Soup *Instant Pot Max:
  1. Take 1 onion, diced
  2. Make ready 1 carrot, sliced
  3. Make ready 1/2 cup cooked beans, any kind
  4. Make ready 6 oz extra firm tofu
  5. Make ready 1 zucchini, diced
  6. Take 1 yellow squash, diced
  7. Take 2 small potatoes, diced
  8. Get 1-2 Tsp aged duenjang paste
  9. Make ready Soy sauce, fish sauce and honey for seasoning
  10. Take 16 oz stock
  11. Prepare 32 oz water
  12. Take 2 garlic cloves, minced
  13. Get 1 tsp ginger, minced
  14. Take 1 cup Thai Basil

This veggie lentil soup is full of vegetables and is oil free. It is made in the Instant Pot using the saute function as well as cooking on This hearty vegetable lentil soup is full of vegetables and delicious! Pin now to save for later: Tips and Tricks for Making Veggie. Try our instant pot beef and veggie minestrone soup recipe.

Instructions to make Duenjang Summer Veggies Soup *Instant Pot Max:
  1. Sauté onion, ginger, carrot in olive oil until aromatic for about a minute.
  2. Add diced potatoes, cooked beans and tofu cubs. Pour in stock and water.
  3. Add a Tsp duenjang paste. Cancel saute function and set high pressure at low for one minute with quick release. If using a regular pot, cook at least 10 minutes on medium high until potatoes are soften. Add more water for evaporation.
  4. Once program is done, remove the lid and set up sauté function again. Add dice summer squash and careful adjust seasoning using duenjang, fish sauce and honey. Thai basil serve on side.
  5. Plate and serve with rice.

Pin now to save for later: Tips and Tricks for Making Veggie. Try our instant pot beef and veggie minestrone soup recipe. See a full list of ingredients, macros and how to prepare this soup step by step. Add all the remaining ingredients EXCEPT the spinach. Add the beef back to the Instant Pot or cooker.

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