Best beef pot roast ever-crockpot
Best beef pot roast ever-crockpot

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, best beef pot roast ever-crockpot. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Best beef pot roast ever-crockpot is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Best beef pot roast ever-crockpot is something that I’ve loved my whole life.

Crockpot chuck roast is Sunday dinner at its best; tender, juicy, mouthwatering beef! Make this pot roast recipe in a slow cooker or a Dutch oven. Heat the oil in a pan. Slow Cooker Beef Pot Roast Recipe - How to Make Beef Pot Roast in a Slow Cooker.

To get started with this particular recipe, we have to first prepare a few components. You can have best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Best beef pot roast ever-crockpot:
  1. Make ready 2.5-3 lb boneless chuck roast
  2. Prepare 1/2 cup balsamic vinegar
  3. Prepare 1-1.5 cup lower sodium beef broth
  4. Get 2 bay leaves
  5. Take 1 tbsp dry rosemary
  6. Prepare 1 tbsp garlic powder
  7. Take 1 tbsp onion powder
  8. Get 1 tbsp corn oil (for searing meat)
  9. Make ready Salt & Pepper meat before searing

This crockpot roast beef is perfect as leftovers as well… if you have any. But now that it's just my youngest son and me, we can enjoy this pot roast for a. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Slow cooking at low heat is what melts the tough connective tissue between the muscle fibers, leaving you with tender meat that pulls apart with your fork.

Steps to make Best beef pot roast ever-crockpot:
  1. Heat the oil in a pan. Sear / brown seasoned meat on both sides.
  2. Remove meat. Add balsamic vinegar and beef broth and deglaze the pan.
  3. Stir in the rosemary, garlic and onion powder. Bring to boil.
  4. Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat…. 3/4 the way up the meat.
  5. Cook on high for 3-4 hours or low for 6-8 hours
  6. Remove meat to platter. Thicken the gravy and serve with mashed potatoes.

Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Slow cooking at low heat is what melts the tough connective tissue between the muscle fibers, leaving you with tender meat that pulls apart with your fork. A fool proof recipe for The Best Crock Pot Roast. My family absolutely enjoyed this crock pot recipe. It isn't over powering with the Onion Soup.

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