Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy insta pot cabbage/sausage/potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Insta Pot Cabbage/Sausage/Potatoes is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Easy Insta Pot Cabbage/Sausage/Potatoes is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have easy insta pot cabbage/sausage/potatoes using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Insta Pot Cabbage/Sausage/Potatoes:
- Make ready 2 Tablespoons Olive Oil
- Take 12 Ounces Smoked Susage Slices
- Take 1 Medium Onion Sliced
- Take 2 Cloves Minced Garlic
- Prepare 1 Medium Head of Cabbage Coarsely Chopped
- Get 1 Pound Small Red Potatoes Quartered
- Get 1 Chicken Bouillon Cube
- Take 3/4 Cup Water
- Take 2 Tablespoons Butter
- Take to Taste Salt and Pepper
Instructions to make Easy Insta Pot Cabbage/Sausage/Potatoes:
- On saute settings, add olive oil and sliced sausage peices. Saute until lightly browned. Next add the onions and garlic. Lightly saute for about 1 minute.
- When finished add all other ingredients into the pressure cooker. Add salt and pepper to taste. A sliced up carrot would also be good and add some nice color.
- Pressure cook for 4 minutes. Let naturally release for 4 minutes. Finish with a quick release. Plate up and enjoy.
So that’s going to wrap this up with this special food easy insta pot cabbage/sausage/potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!