Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crock-pot pork chili. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crock-Pot Pork Chili is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Crock-Pot Pork Chili is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have crock-pot pork chili using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crock-Pot Pork Chili:
- Take 1 lb ground pork
- Take 2 cans Rotel
- Take 1 can black beans
- Get 1 can white northern beans
- Take 1 can corn
- Make ready 1/2 a yellow onion diced (our whole if you love onion)
- Prepare 1/4 cup brown sugar
- Get Spices
- Make ready Black pepper
- Prepare Curry powder
- Make ready Garlic powder
Instructions to make Crock-Pot Pork Chili:
- Dice onion.
- Mix onion and pork in a bowl.
- Dust the pork with black pepper.
- Add other spices sparingly. Don't overpower the pepper.
- Fry the mixture in something oily. I had some bacon grease leftover from breakfast. Only needs to brown the edges. It should look like sloppy meat balls.
- Add all ingredients to the Crock-Pot
- Cook on low for 8 hours or on high for 4 hours. Check your Crock-Pot's manual for suggested times.
- I enjoy my Chili with some cheddar cheese and sour cream.
So that is going to wrap it up for this special food crock-pot pork chili recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
