Taco Casserole (Instant Pot)
Taco Casserole (Instant Pot)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, taco casserole (instant pot). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Taco Casserole (Instant Pot) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Taco Casserole (Instant Pot) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook taco casserole (instant pot) using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Taco Casserole (Instant Pot):
  1. Get 1 White Onion, diced
  2. Make ready 28 oz. Canned Diced Tomatoes (Fire Roasted are the best!)
  3. Take 6 oz. Canned Diced Green Chilies
  4. Prepare 1 3/4 Roasted Red Bell Pepper
  5. Prepare 2 cups Chicken Broth
  6. Make ready 1 tsp Garlic, minced
  7. Take 3 Tbsp Chili Powder
  8. Make ready 2 tsp Ground Cumin
  9. Prepare 1 tsp Dried Oregano
  10. Get 1/2 tsp Salt
  11. Take 1/4 tsp Black Pepper
  12. Get 32-48 oz. Ground Beef, frozen
  13. Take 12 oz. Wide Egg Noodles
  14. Make ready Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero)
Instructions to make Taco Casserole (Instant Pot):
  1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot.
  2. Stir until combined.
  3. Put trivet into pot and place frozen ground beef atop it.
  4. Close & lock the lid, turning the steam release handle to seal the valve.
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes
  6. Push steam release handle down for Quick Release.
  7. Break up ground beef & remove trivet.
  8. Add egg noodles to the pot.
  9. Close & lock the lid, turning the steam release handle to seal the valve.
  10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes
  11. Push steam release handle down for Quick Release.
  12. Press Cancel (Keep Warm: On)
  13. Stir well.
  14. Serve hot topped with Mexican blend shredded cheeses.

So that is going to wrap it up with this special food taco casserole (instant pot) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!