Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cornbread (instant pot). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cornbread (Instant Pot) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Cornbread (Instant Pot) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook cornbread (instant pot) using 8 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Cornbread (Instant Pot):
- Prepare 1 cup flour
- Get 1 cup cornmeal
- Get 1 Tbsp baking powder
- Prepare 1 tsp salt
- Make ready 1/2 cup sugar
- Take 1/3 cup vegetable oil
- Prepare 1 cup milk
- Make ready 1 egg
Steps to make Cornbread (Instant Pot):
- In a medium mixing bowl, mix flour, cornmeal, baking powder, salt, and sugar together with a whisk
- In another bowl, whisk the egg and oil together
- Whisk dry ingredients into egg mixture
- Stop when batter is just combined
- Pour the batter into greased springform or push pan
- Cover pan tightly with foil
- Add 1/2 cup water to inner pot of Instant Pot
- Place pan on a trivet and place in inner pot
- Close & lock lid. Make sure pressure release valve is turned to Sealing.
- Push PRESSURE COOK—Normal; Pressure: High; Timer: 1 hour
- Natural Release—10 minutes
- Push pressure relief valve to Quick Release.
- Take pan out and let sit for 10 minutes.
- Remove from pan and slice.
So that’s going to wrap this up for this special food cornbread (instant pot) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
