Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, clay pot fish. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Clay Pot Fish is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Clay Pot Fish is something that I have loved my whole life. They are nice and they look wonderful.
Clay Pot Fish Curry In this recipe, I am going to teach you how to make fish curry in a clay pot. Claypot increases the flavor of the curry and adds its own. A wide variety of fish clay pot options are. Pour the vinaigrette and vegetables over the fish.
To begin with this particular recipe, we must prepare a few components. You can cook clay pot fish using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Clay Pot Fish:
- Make ready 600 gm Fish (Tilapiine)
- Get 1 Chili's cut into cube
- Make ready 6 pcs Garlic
- Get 10 pcs Spring Onion (3")
- Get Sauce
- Make ready 2 tsp Oysters Sauce
- Take 1/2 tsp Salt
- Take 1/2 tsp Chicken Stocks
- Take 1 tsp Sugar
- Prepare 600 ml Water
- Make ready 1/3 cup Cooking Wine
I cooked Clay Pot Fish Curry this week. My husband liked it very much. you can also cook it in steel or aluminium vessel but you will really miss the taste.you can feel a different. Place clay pot in oven to preheat. · Pat the fish chunks dry with a paper towel and lightly dust with all-purpose flour. Sprinkle fish chunks with salt and black pepper and set aside.
Instructions to make Clay Pot Fish:
- Cleaning the fish and cut both side of the meat, put aside for next step.
- 2tbsp cooking oil added into clay pot with medium heat of fire… add in garlic, Chili's & spring onion Stir-fried till you can feel the tasty smell…
- Put in the fish into the hot clay pot then add in all the sauce (mixed well in-advance) and covered the clay pot….. ready to be serviced.
Place clay pot in oven to preheat. · Pat the fish chunks dry with a paper towel and lightly dust with all-purpose flour. Sprinkle fish chunks with salt and black pepper and set aside. Scatter pea shoots around fish and top with radishes and mint. Clay pot only, other accessories demo in the picture is not included! Fresh fish and shellfish cooked in a stock scented with Asian spices and spiked with Thai peppers arrive at the table in a large clay pot.
So that’s going to wrap it up with this exceptional food clay pot fish recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!