Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, super-moist roast chicken with yams and broccoli. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
I usually cook this dish during my studying year as a college student. It is super simple quick to cook meal! Canned yams are glazed with butter and brown sugar, topped with marshmallow, and baked in this Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The recipe didn't mention draining the canned yams, so I didn't.
Super-moist roast chicken with yams and broccoli is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Super-moist roast chicken with yams and broccoli is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook super-moist roast chicken with yams and broccoli using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Super-moist roast chicken with yams and broccoli:
- Prepare Brine
- Get 3 tbsp kosher salt
- Get 3 tbsp sugar
- Prepare 1 tbsp black peppercorns
- Take Large handful of fresh herbs of your choice
- Make ready 4 chicken quarters
- Prepare Chicken
- Get 1 tsp kosher salt
- Take 1/2 tsp garlic powder
- Take Veg
- Take 2 yams, chopped into 2 cm chunks
- Get 2 heads broccoli, trimmed and chopped
- Get 1 large onion
- Get 4 cloves garlic, whole and skin-on
- Take Handful fresh thyme
- Make ready 2 tbsp honey
- Get 1/2 tsp sweet paprika
This makes the chicken nice and moist and very flavorful. It's easy and quick to prepare as well. I found a version of this recipe online somewhere and used it to take a roasted chicken to church for a special sampling of foods you can get from ordering foods from Angel Food Ministries. (http. Serve with roasted broccoli and over couscous, quinoa or whatever grain I have.
Instructions to make Super-moist roast chicken with yams and broccoli:
- In a large, deep baking pan, combine the salt, sugar, peppercorns and herbs (I used thyme and tarragon) with several cups of cold water. Stir until the salt and sugar dissolves. Add the chicken quarters and enough extra cold water to submerge the chicken. Cover with plastic wrap and refrigerate for at least 4 hours, up to overnight.
- Preheat your oven to 425 F. Drain the chicken quarters and pat them dry. Rub them down with a few tbsp olive oil and sprinkle on the salt and garlic powder. Lay them skin-side up in a foil-lined baking tray and roast for 1 hour.
- In a large mixing bowl, toss all the veg ingredients together along with a good glug of olive oil, a large pinch of salt, and several grinds of black pepper. Spread the veg in a single layer on a foil-lined baking sheet. At the 30 minute mark for the chicken, put the veg in the upper rack of the oven.
- Pull the chicken quarters from the oven and let them rest for at least 10 minutes. While waiting, give the veg a stir and put them back in the oven under a low broil. Let cook a few minutes just to toast the veg a bit. Serve everything together.
I found a version of this recipe online somewhere and used it to take a roasted chicken to church for a special sampling of foods you can get from ordering foods from Angel Food Ministries. (http. Serve with roasted broccoli and over couscous, quinoa or whatever grain I have. Some salt mix may fall off, but just sprinkle it Rub the olive oil all over the bird, then add the lemon halves to the cavity. You can tie the bird up again for presentation if you wish. Spoon over chicken and serve with broccoli.
So that is going to wrap it up with this exceptional food super-moist roast chicken with yams and broccoli recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
