Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken pot pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Reviews for: Photos of Chicken Pot Pie IX. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce.
Chicken Pot Pie is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chicken Pot Pie is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken pot pie using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pot Pie:
- Prepare 400 g chicken
- Prepare 1/3 cup butter or margarine
- Get 1/3 cup flour
- Make ready 1 onion, chopped
- Make ready 2 cloves garlic, minced
- Get 1/2 cup milk
- Take 1/2 cup cream
- Make ready 1 cup chicken broth
- Prepare To taste salt and pepper
- Make ready Pie crust dough (see above)
- Take as needed Shredded cheese
How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top. A pot pie is a type of meat pie with a top pie crust consisting of flaky pastry. The term is used in North America.
Steps to make Chicken Pot Pie:
- Fry chicken until cooked through, about 5 minutes per side. Let cool and chop into small pieces.
- Melt butter over medium heat. Stir in flour, onion, and garlic. Season with salt and pepper.
- Stir in broth, cream, and milk. Let boil, stirring, for one minute. Stir in chicken. Reduce heat to medium-low and simmer until sauce thickens.
- Heat oven to 225°C (450°F). Roll pie crust dough into a muffin pan or mini cast iron pots. Sprinkle shredded cheese at the bottom and fill with chicken mixture. Cover with pie crust and prick with a fork to let out steam.
- Bake for 30 minutes or until golden brown.
A pot pie is a type of meat pie with a top pie crust consisting of flaky pastry. The term is used in North America. Pot pies may be made with a variety of fillings including poultry, beef, seafood, or plant-based fillings, and may also differ in the types of crust. Homemade chicken pot pie might just be one of the most comforting dishes of all time. This version is made from scratch, giving it an extra special character that only comes with homemade crust and stew.
So that is going to wrap it up with this special food chicken pot pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
