Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, instant pot artichoke and spinach dip applebee's copycat. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Instant Pot Artichoke and Spinach Dip Applebee's Copycat is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Instant Pot Artichoke and Spinach Dip Applebee's Copycat is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have instant pot artichoke and spinach dip applebee's copycat using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:
- Get 8 oz cream cheese
- Get 10 oz box Frozen spinach
- Make ready 16 oz Shredded Parm cheese
- Make ready 8 oz Shredded mozzarella
- Get 1/2 cup chicken broth
- Make ready 14 oz can artichoke hearts
- Prepare 1/2 cup sour cream
- Prepare 1/2 cup mayo
- Get 3 cloves garlic
- Prepare 1 tsp onion powder
Instructions to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:
- Place 3 cloves garlic in the IP with 1/2 cup chicken broth. - Drain Artichokes and pour into the pot. - Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip. - Place on Manual High Pressure for 4 minutes. - Do a Quick Release. - Stir in Cheese - Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools.
- Note youtu.be/MViBLbo4Nl4
- Notes- this is really good over pasta, if you have any leftover and are out of chips.
So that’s going to wrap it up with this special food instant pot artichoke and spinach dip applebee's copycat recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
