One-Pot Mexican Quinoa
One-Pot Mexican Quinoa

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, one-pot mexican quinoa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

One-Pot Mexican Quinoa. featured in Easy To Pack Vegan Lunches. In a medium saucepan, combine quinoa and water, and bring to a boil over high heat. One Pan Mexican Quinoa - Wonderfully light, healthy and nutritious. And it's so easy to make - even the quinoa is cooked right in the pan!

One-Pot Mexican Quinoa is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. One-Pot Mexican Quinoa is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook one-pot mexican quinoa using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make One-Pot Mexican Quinoa:
  1. Make ready 1 Tbs olive oil
  2. Take 2 cloves garlic, minced
  3. Make ready 1 jalapeno, minced
  4. Prepare 1 cup quinoa
  5. Take 1 cup vegetable broth
  6. Prepare 1 (14 oz) can of black beans drained
  7. Prepare 1 (15 oz) can fire-roasted diced tomatoes
  8. Get 1 cup corn kernels, frozen, canned, or roasted
  9. Prepare 1 tsp chili powder
  10. Get 1/2 tsp cumin
  11. Make ready to taste Kosher salt and freshly ground black pepper,
  12. Take 1 avocado, halved, seeded, peeled, and diced
  13. Prepare Juice of 1 lime
  14. Take 2 Tbs chopped fresh cilantro leaves

Are you a big fan of the robust flavors of Mexican cuisine? If so, you are in for a treat! This Mexican-spiced vegetable quinoa is everything you want in. Quinoa is an awesome source of protein and fiber.

Instructions to make One-Pot Mexican Quinoa:
  1. Heat olive oil in a large skillet over medium high heat.
  2. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
  3. Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
  4. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes.
  5. Stir in avocado, lime juice and cilantro.
  6. Serve immediately.

This Mexican-spiced vegetable quinoa is everything you want in. Quinoa is an awesome source of protein and fiber. Add beans, veggies, and healthy fat from the avocado and you've got a nutritional powerhouse meal that the whole family will love! It's packed with nutrition in the form of black beans, quinoa and flavored with cumin and smoked paprika. This is the perfect meal for busy days when you want something on table quickly.

So that is going to wrap it up for this special food one-pot mexican quinoa recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!