Corn chowder for instant pot
Corn chowder for instant pot

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, corn chowder for instant pot. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Best potato and corn chowder I've had in a long time! Everyone in my house loved it! Creamy Vegetarian Corn Chowder is loaded with fresh corn from the cob, half and half, potatoes and salt and pepper. It is the best summer dish!!

Corn chowder for instant pot is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Corn chowder for instant pot is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have corn chowder for instant pot using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Corn chowder for instant pot:
  1. Take 4 ears corn on the cob
  2. Make ready 4 or more slices bacon chopped
  3. Prepare 3 tsp minced garlic (or 3 large cloves finely chopped or crushed)
  4. Get 1 small yellow onion diced
  5. Prepare 4 red or golden potatoes peeled and cut into chunks - I don’t always peel mine
  6. Get 2 cups water
  7. Make ready 2 cups low-sodium vegetable stock or chicken stock
  8. Make ready 1.5 cups half and half
  9. Take 1 tablespoon cornstarch
  10. Make ready 1/2 tsp salt
  11. Make ready 1/2 tsp black pepper
  12. Get Optional
  13. Make ready Add 1/2 red pepper

I have been experimenting with new appliance of mine since I got it just before Christmas and it has changed my world! What are the best potatoes for chowder? I like red potatoes for recipes such as this one. This Instant Pot corn chowder is a full meal in a bowl and packed with flavor on all levels.

Steps to make Corn chowder for instant pot:
  1. Turn pressure cooker on. Press SAUTE button. Wait 2 minutes for the pot to heat up. Add chopped bacon. Cook until almost all of is crispy or to your liking. Remove onto a plate.
  2. Add garlic and onion to pot with bacon grease. Saute for 3 to 4 minutes, stirring often.
  3. Cut corn kernels off the cobs. Add to pot with onion. Saute for 2 minutes, stirring often.
  4. Press OFF button on Instant Pot. To stop sauté button.
  5. Add potatoes, water, stock and half of cooked bacon. Or if you do not wish to garnish with bacon then put all of it in. Season with salt and pepper.
  6. Close lid, set to sealing position. Press MANUAL button and set timer to 10 minutes. The pressure cooker will start cooking. It will take it a few minutes to come to warm up and come to pressure.
  7. When the Instant Pot is done it will beep. Click OFF button. Let pressure cooker naturally release. This can take up to about 5 to 10 minutes. In the meantime, whisk together half and half and the cornstarch. Add half and half to pot and stir. Let sit for 10 minutes.
  8. Serve chowder and if you saved some then serve garnished with reserved bacon

I like red potatoes for recipes such as this one. This Instant Pot corn chowder is a full meal in a bowl and packed with flavor on all levels. It's rich, savory, slightly spicy, and a tad sweet How to Make Instant Pot Corn Chowder. Using a large knife, cut off kernels from corn cobs. Do not throw the cobs away.

So that is going to wrap it up with this special food corn chowder for instant pot recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!