Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, instant pot chicken verde stew. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Instant pot Chicken Verde Stew is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Instant pot Chicken Verde Stew is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have instant pot chicken verde stew using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant pot Chicken Verde Stew:
- Make ready 1 boneless skinless chicken thigh
- Prepare 5 oz chicken broth
- Prepare 5 oz tomatillo or green salsa
- Prepare 1-3 cups bell pepper any color
- Make ready 1 can beans, I used black
- Get 1 teaspoon cumin
- Make ready 1 teaspoon salt
- Make ready to taste Pepper
- Get Water to taste at the end (I do about 2 cups)
Steps to make Instant pot Chicken Verde Stew:
- Sauté bell peppers in any oil in instant pot for a few minutes
- Throw all ingredients except beans and water in instant pot. High pressure for 20 minutes
- Add beans and high pressure for another 5 minute
- Add water to taste at the end. I like to adjust water at the end because it is very flavorful and salty before adding water. I don’t like adding water before because it dilutes the mixture resulting in less flavorful ingredients (chicken, veggies).
So that’s going to wrap it up with this special food instant pot chicken verde stew recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
